Why does Beurre d'Isigny de baratte have a Nutri‑Score of E, and which nutrients are responsible for this low rating?

The product receives a Nutri‑Score of E because its high total fat (≈82 g) and especially its very high saturated‑fat proportion (around 72 % of the fat) generate a large number of negative points, while it contributes virtually no positive points such as fiber or fruit/vegetable content, resulting in a low overall score.

How does the high saturated fat content in this butter affect cardiovascular health, and should it be limited in a heart‑healthy diet?

Saturated fat raises LDL‑cholesterol levels, which can increase the risk of heart disease; therefore, even though butter adds flavor, nutrition experts advise limiting its intake and using it sparingly within a balanced, heart‑healthy eating plan.

Is the milk content in this butter a concern for individuals with dairy allergies, and how is the allergen indicated on the product?

Yes, the butter is made from cream and contains milk proteins, which are flagged as an allergen (milk) in the ingredient list and allergen labeling, so anyone with a dairy allergy should avoid this product.

CARREFOUR, REFLETS DE FRANCE • 250g

Beurre d'Isigny de baratte

Fat And Sauces

Product Insights

Beurre d'Isigny de baratte is a French AOP‑certified unsalted butter spread produced from cultured cream in Normandy and sold by Carrefour. It belongs to the "Fat and sauces" (fats) group in the PNNS classification and delivers at least 82 % milk fat, giving it a high total and saturated fat content while remaining low in sugar and salt; it carries a Nutri‑Score of E and is classified as NOVA 2, indicating minimal processing. While the butter provides authentic flavor suitable for cooking or spreading, its high saturated fat and energy density mean consumers should practice portion control.

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

high

Sugars

low

Salt

low

Nutritional Values

Values per 100 g

Energy Kcal743 kcal

Fat82 g

Saturated Fat59 g

Carbohydrates0.5 g

Sugars0.5 g

Comparative Analysis

Compared with the average values for similar dairy spreads, this butter contains more total fat (≈82 g vs 76.6 g) and markedly higher saturated fat (≈59 g vs 21.7 g), but far less sugar (0.5 g vs 3.64 g) and salt (0.08 g vs 0.39 g).

Ingredients

Crème de lait, ferments lactiques.

84%

35%

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Frequently Asked Questions

Everything you need to know about Beurre d'Isigny de baratte.

Carrefour, Reflets de France

250 g