
Product Insights
Beurre d'Isigny doux is a soft French butter from the Isigny region, classified in the "Fat and sauces" group of dairy spreads. It carries a Nutri-Score of E and falls into NOVA group 2, reflecting its simple ingredient list of cream and lactic ferments without additives. While it delivers very high fat (82 g) and saturated fat (57.5 g) with low sugars and salt, the excess saturated fat and caloric density limit its suitability for heart‑healthy diets.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with typical dairy spreads, this butter contains more fat (82 g vs 76.6 g) and markedly higher saturated fat (57.5 g vs 21.7 g) but far less sugar (0.5 g vs 3.6 g) and salt (0.04 g vs 0.39 g), resulting in a higher energy value (743 kcal vs 709 kcal).
Ingredients
Beurre [crème* pasteurisée (Origine : France), ferments lactiques*]. *dont lait.
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Frequently Asked Questions
Everything you need to know about Beurre d'Isigny doux.







