Isigny Ste Mère • 250 g
Beurre doux d'ISIGNY AOP
Product Insights
Beurre doux d'Isigny AOP is a traditional French spreadable butter made from pasteurised cream and lactic ferments, bearing the protected designation of origin. It delivers 82 g of fat per 100 g, of which 59 g are saturated, while sugar and salt are low at 0.5 g and 0.08 g respectively. The product falls in the Fat and sauces group, carries a Nutri‑Score of E, is classified as NOVA 2 (a processed culinary ingredient), and contains no listed additives.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Its fat content of 82 g/100 g exceeds the category average of 76.6 g, its saturated fat of 59 g is almost three times the average 21.7 g, while sugars (0.5 g) and salt (0.08 g) are well below typical levels.
Ingredients
Crème de lait pasteurisée, ferments lactiques. záférence avant le voir sur le côté.
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Frequently Asked Questions
Everything you need to know about Beurre doux d'ISIGNY AOP.
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