Question 1

Why does Beurre d'Isigny doux have a Nutri-Score of E, and which nutrients drive this low grade?

Accepted Answer

The Nutri-Score algorithm penalises high energy, saturated fat and sodium while rewarding fiber, fruit/vegetable content and protein. This butter scores the maximum negative points for saturated fat (52 g) and energy (743 kcal) and receives no positive points because it contains no fiber, fruit, vegetable or protein contributions, resulting in an E grade.

Question 2

How does the saturated‑fat content of this butter affect a heart‑healthy or ketogenic diet?

Accepted Answer

At 52 g of saturated fat per 100 g, the butter provides a very high amount of the type of fat linked to increased LDL cholesterol, which can be unfavorable for a heart‑healthy diet. However, its negligible carbohydrate content makes it compatible with ketogenic eating, where high fat intake is desired, provided overall saturated‑fat intake is monitored.

Question 3

Is the milk in this product a concern for lactose‑intolerant or dairy‑allergic consumers?

Accepted Answer

Yes. The butter is made entirely from cow's milk, so it contains lactose and milk proteins. Lactose‑intolerant individuals may experience digestive discomfort, and anyone with a dairy allergy should avoid it completely.

SAVEURS DE NOS RÉGIONS • 250 g

Beurre d'Isigny doux

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