Why does this butter receive a Nutri‑Score of E and which nutrients are responsible for the low rating?

The Nutri‑Score algorithm penalises high levels of saturated fat and overall energy; with 59 g of saturated fat and 741 kcal per 100 g, the product receives the maximum negative points, while it gains no positive points because it lacks fiber, fruits, vegetables or protein, resulting in a grade of E.

How does the high saturated‑fat content of this butter affect cardiovascular health when included in a regular diet?

Consuming large amounts of saturated fat can raise LDL cholesterol, which is associated with an increased risk of heart disease; therefore, this butter should be used sparingly, especially by individuals monitoring their cholesterol or following heart‑healthy dietary guidelines.

Is the cream used in this butter a concern for people with milk allergy or lactose intolerance?

Yes, the butter is made from pasteurised cream and contains milk protein, so it is not suitable for anyone with a milk allergy and may cause issues for those with lactose intolerance, although the fermentation process reduces some lactose.

Nos Régions ont du Talent • 250 g

Beurre D'Isigny doux fabriqué en baratte

Fat And Sauces

Product Insights

The product is a French soft butter from Isigny, made from pasteurised cream and lactic ferments, and it falls under the “fat and sauces” PNNS group as a spreadable dairy fat. It carries a Nutri‑Score of E and belongs to NOVA group 2, indicating a relatively simple processing level, but its nutritional profile is dominated by 82 g of fat per 100 g, of which 59 g are saturated, giving it a very high energy value of 741 kcal. While it contains virtually no sugar or salt and benefits from the AOP designation guaranteeing regional quality, the high saturated‑fat content makes it less suitable for low‑fat or heart‑healthy diets.

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

high

Sugars

low

Salt

low

Nutritional Values

Values per 100 g

Energy Kcal741 kcal

Fat82 g

Saturated Fat59 g

Carbohydrates0.5 g

Sugars0.5 g

Comparative Analysis

Compared with the average spreadable butter, this butter contains more fat (82 g vs 76.6 g) and markedly higher saturated fat (59 g vs 21.7 g), while its sugar and salt levels are well below typical values.

Ingredients

_Crème_ pasteurisée, ferments _lactiques_

84%

35%

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Frequently Asked Questions

Everything you need to know about Beurre D'Isigny doux fabriqué en baratte.

SAVEURS DE NOS RÉGIONS

250 g