Why does this butter receive a Nutri-Score of E and which nutrients contribute to this low rating?

The Nutri-Score algorithm heavily penalises high levels of total and saturated fat; this butter provides about 82 g of fat per 100 g, including roughly 51 g of saturated fat, which generates a large number of negative points that outweigh the minimal positives from low sugar and salt, resulting in an E grade.

How does the high saturated fat content in this butter affect heart health and dietary recommendations?

Saturated fat can raise LDL cholesterol and increase the risk of cardiovascular disease, so health guidelines recommend limiting saturated fat to less than 10% of daily calories; therefore, consumption of this butter should be moderated, especially for individuals with heart‑related concerns.

Is the milk-derived cream in this butter a concern for individuals with dairy allergies?

Yes, the butter is made from pasteurised cream, which is a dairy ingredient, and milk is listed as an allergen; anyone with a cow‑milk allergy or severe lactose intolerance should avoid this product.

Isigny Ste Mère • 250 g

Beurre d'Isigny doux, extra -fin

Fat And Sauces

Product Insights

Beurre d'Isigny doux, extra-fine is a French soft butter made from pasteurised cream and lactic ferments. It belongs to the Fat and sauces dietary group, specifically the Fats subcategory. The product is low in sugars and salt and contains only natural dairy ingredients without additives, but it has a very high fat content, especially saturated fat, resulting in a Nutri-Score of E despite a low processing level (NOVA 2).

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

high

Sugars

low

Salt

low

Nutritional Values

Values per 100 g

Energy Kcal743 kcal

Fat82 g

Saturated Fat59 g

Carbohydrates0.5 g

Sugars0.5 g

Comparative Analysis

Compared to the average values for its food category, this butter contains significantly more fat (approximately 82 g vs 76.6 g per 100 g) and saturated fat (approximately 51 g vs 21.7 g), while its sugar and salt levels are markedly lower.

Ingredients

Crème de _lait_ pasteurisée, ferments _lactiques_

84%

35%

Laiterie Verneuil

250 g

Beurre Doux Extra-fin

View Analysis

Isigny Ste Mère • 250 g

Beurre d'Isigny doux, extra -fin

Fat And Sauces

Product Insights

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

high

Sugars

low

Salt

low

Nutritional Values

Values per 100 g

Energy Kcal743 kcal

Fat82 g

Saturated Fat59 g

Carbohydrates0.5 g

Sugars0.5 g

Comparative Analysis

Ingredients

Crème de _lait_ pasteurisée, ferments _lactiques_

84%

View Analysis

Laiterie Verneuil

250 g

Beurre Doux Extra-fin

View Analysis

Isigny Ste Mère • 250 g

Beurre d'Isigny doux, extra -fin

Product Insights

Nutrient Levels

Nutritional Values

Comparative Analysis

Ingredients

Unlock What Your Food Doesn't Tell You

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