Why does Beurre Doux Extra‑fin have a Nutri‑Score of E, and which nutrients are responsible for this low rating?

The Nutri‑Score of E is driven primarily by its very high total fat (about 82 g per 100 g) and saturated‑fat content (around 50‑55 g per 100 g), which generate the maximum negative points, while the product provides virtually no protein, fiber, fruits, vegetables or legumes to earn positive points, resulting in a low overall score.

How does the high saturated‑fat content in this butter affect a heart‑healthy or low‑cholesterol diet?

Saturated fat is known to raise LDL cholesterol levels, so the high saturated‑fat amount in this butter can unfavourably impact cardiovascular health if consumed in large amounts; it should be used in moderation and balanced with sources of unsaturated fats and lean proteins in a heart‑healthy diet.

Is the cream used in this butter a concern for people with a milk allergy?

Yes, the butter is made from pasteurised cream, which contains milk proteins and lactose, so it is not safe for individuals with a milk allergy or severe dairy intolerance.

Laiterie Verneuil • 250 g

Beurre Doux Extra-fin

Fat And Sauces

Product Insights

Beurre Doux Extra-fin is a French unsalted butter made from pasteurised cream and lactic ferments, delivering about 82 % milk fat in a 250 g tin. It belongs to the Fat and sauces (Fats) group, offering a simple ingredient list, low sugar and salt, but it is very high in total and saturated fats, leading to a poor Nutri‑Score of E despite being minimally processed (NOVA 2). Consumers should enjoy it sparingly as a flavorful spread due to its high energy density and saturated‑fat load.

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

high

Sugars

low

Salt

low

Nutritional Values

Values per 100 g

Energy Kcal745 kcal

Fat82 g

Saturated Fat61 g

Carbohydrates1 g

Sugars0.5 g

Comparative Analysis

Compared with the average food product (76.6 g fat, 21.7 g saturated fat, 3.6 g sugar and 0.39 g salt per 100 g), this butter contains roughly 82 g fat and over 50 g saturated fat while providing virtually no sugar and only trace salt, making it richer in fat but lighter in sugar and salt than the typical product.

Ingredients

_Crème_ pasteurisée, ferments lactiques.

84%

35%

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Frequently Asked Questions

Everything you need to know about Beurre Doux Extra-fin.

Champré

250 g