
Product Insights
Beurre Doux Extra-Fin (82 % MG) is a soft, extra-fine butter made from cream and lactic ferments, packaged in a 250 g metal-film wrapper and containing the milk allergen. It provides 743 kcal per 100 g, with 82 g of fat (including 55 g of saturated fat), 0.6 g of sugars, 0.04 g of salt, and 0.7 g of protein. The product is classified in the Fat and sauces group, carries a Nutri-Score of E and is a NOVA 2 food, reflecting low nutritional quality despite being minimally processed.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with average spreads, this butter contains more fat (82 g vs 76.6 g) and much higher saturated fat (55 g vs 21.7 g) but considerably less sugar (0.6 g vs 3.6 g) and salt (0.04 g vs 0.39 g).
Ingredients
_Crème_ (origine: UE) ferments lactiques (_lait_)
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Frequently Asked Questions
Everything you need to know about Beurre Doux Extra-Fin (82 % MG).









