
Product Insights
Beurre extra fin doux 82% MG is an extra‑fine soft butter containing 82 % milk fat, classified in the Fat and sauces (Fats) group. It carries a Nutri‑Score of E and a NOVA group 2, reflecting a low nutritional rating driven by its very high saturated‑fat (57 g per 100 g) and calorie density, while sugars and salt are low. The product delivers a rich, spreadable texture but its high saturated‑fat content makes it less suitable for heart‑healthy eating patterns.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average spread in its category, this butter contains more total fat (82 g vs 76.6 g), markedly higher saturated fat (57 g vs 21.7 g), while its sugars (0.9 g) and salt (0.1 g) are well below typical levels, resulting in a slightly higher energy value (744 kcal vs 709 kcal).
Ingredients
Crème pasteurisée, ferments lactiques. Fabriqué à partir de crème origine France.
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Frequently Asked Questions
Everything you need to know about Beurre extra fin doux 82% MG.









