Carrefour • 125 g
Beurre extra fin
Product Insights
Beurre extra fin is an extra‑fine, lightly salted butter made from pasteurised cream, belonging to the “Fat and sauces” group of the French PNNS classification. It carries a Nutri‑Score of E and is classified in the NOVA 2 (minimally processed) category, with 80 g of total fat, 57 g of saturated fat and 2 g of salt per 100 g, resulting in very high energy (726 kcal) but virtually no sugars or fiber. While the product delivers a rich buttery texture suitable for spreading, its high saturated‑fat and salt levels make it unsuitable for low‑fat or low‑sodium diets.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average spreadable fat category, this butter contains less sugar (0.6 g vs 3.64 g), slightly more total fat (80 g vs 76.6 g), markedly higher saturated fat (57 g vs 21.7 g) and salt (2 g vs 0.39 g), and delivers a comparable energy content (726 kcal vs 709 kcal).
Ingredients
Crème de _lait_ (origine France) pasteurisée, sel 2%, ferments _lactiques_.
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Frequently Asked Questions
Everything you need to know about Beurre extra fin.
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Carrefour, Carrefour classic
250 g