Why is Beurre extra fin classified as minimally processed (NOVA 2) and does it contain any additives?

It is made only from fresh cream and specific lactic ferments, both natural dairy ingredients, and the label reports zero additives, which meets the NOVA 2 criteria for minimally processed foods.

How does the high saturated‑fat content of this butter impact a heart‑healthy or diabetic diet?

With roughly 82 g of total fat per 100 g, most of which is saturated fat, the butter can raise LDL cholesterol when eaten in large amounts; people managing heart disease or diabetes should limit its portion size and balance it with lower‑fat foods.

Is this extra‑fine butter suitable for a ketogenic or vegan lifestyle?

Its 82 % fat composition makes it compatible with ketogenic eating, but because it is derived from milk it is not vegan and must be avoided by those following a plant‑based diet.

Vitalait • 200 g

Beurre extra fin

Fat And Sauces

Product Insights

The product is an extra‑fine unsalted butter made from fresh cream and cultured lactic ferments, marketed in Tunisia by Vitalait. It belongs to the “Fats and sauces” family within the PNNS classification, carries a NOVA 2 rating indicating minimally processed dairy, and contains no listed additives or palm oil. While it offers natural dairy flavor and a high fat content suitable for culinary uses, it is very high in saturated fat, lacks a Nutri‑Score label and provides a large amount of calories per serving, which may be a concern for heart‑health‑focused diets.

Nutritional Values

Values per 100 g

Fruits & Vegetables0 g

Comparative Analysis

Compared with the average spread (fat 76.6 g, sugar 3.6 g, salt 0.39 g per 100 g), this butter delivers about 82 g of fat, virtually no sugar, and slightly less salt.

Ingredients

Crème fraiche, ferments lactiques 80% teneur minimale en matière grasse laitière 16% teneur maximale en humidité 2% teneur maximale en extrait sec dégraissé

84%

35%

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Frequently Asked Questions

Everything you need to know about Beurre extra fin.

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Vitalait • 200 g

Beurre extra fin

Fat And Sauces

Product Insights

Nutritional Values

Values per 100 g

Fruits & Vegetables0 g

Comparative Analysis

Compared with the average spread (fat 76.6 g, sugar 3.6 g, salt 0.39 g per 100 g), this butter delivers about 82 g of fat, virtually no sugar, and slightly less salt.

Ingredients

Crème fraiche, ferments lactiques 80% teneur minimale en matière grasse laitière 16% teneur maximale en humidité 2% teneur maximale en extrait sec dégraissé

84%

35%

Unlock What Your Food Doesn't Tell You

Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.