Marque Repère, Les Croisés • 250 g
Beurre extra-fin doux - beurrier
Product Insights
Beurre extra-fin doux is an 82% fat, unsalted soft butter made from pasteurised cream and marketed in a 250 g plastic tray, produced in France. It belongs to the 'Fat and sauces' family of dairy spreads, carries a Nutri-Score of E and is classified in NOVA group 2, indicating low-level processing. While it offers virtually no sugars or salt, the product is very high in total and saturated fats and contains milk, which may be a concern for those with dairy allergies.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with average spreads, this butter contains more total fat (82 g vs 76.6 g), markedly more saturated fat (60 g vs 21.7 g), far less sugar (0.6 g vs 3.6 g) and salt (0.1 g vs 0.39 g), and provides slightly higher energy (744 kcal vs 709 kcal per 100 g).
Ingredients
Crème pasteurisée, ferments lactiques. Fabriqué à partir de crème origine France.
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Frequently Asked Questions
Everything you need to know about Beurre extra-fin doux - beurrier.
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250 g