Why does this butter receive a Nutri-Score of E and which nutrients are responsible?

The Nutri-Score is based on negative points for high energy and saturated fat and the lack of positive points such as fiber or fruit content; the butter’s very high saturated fat (about 57 g per 100 g) and high energy (around 740 kcal) generate maximum negative points while providing no positive nutrients, leading to a grade of E.

How does the high saturated fat content in this butter affect a cholesterol-conscious diet?

Saturated fat can raise LDL cholesterol levels, so regular consumption of this butter may increase cardiovascular risk and should be limited in diets that aim to reduce cholesterol.

Is the milk-derived cream in this butter a problem for people with lactose intolerance?

Butter is made mainly from the fat of cream and contains only trace amounts of lactose; most people with lactose intolerance can tolerate it, but highly sensitive individuals may still experience symptoms.

Marque Repère, Les Croisés, Scamark (Filiale E. Leclerc) • 250 g

Beurre extra fin doux 82% MG

Fat And Sauces

Product Insights

Beurre extra fin doux 82% MG is an extra-fine soft butter that belongs to the Fat and sauces (Fats) group of foods. It carries a Nutri-Score of E and is classified in NOVA group 2, indicating a minimally processed dairy spread. The butter is very high in total fat (about 82 g per 100 g) and saturated fat, which drives its poor nutritional score, while it contains very low sugar and salt.

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

high

Sugars

low

Salt

low

Nutritional Values

Values per 100 g

Energy Kcal744 kcal

Fat82 g

Saturated Fat57 g

Carbohydrates0.9 g

Sugars0.9 g

Comparative Analysis

Compared with the average spreadable fat, this butter provides more total fat (82 g vs 77 g per 100 g), far less sugar (0.9 g vs 3.6 g) and salt (0.05 g vs 0.39 g), but its saturated fat content is substantially higher, resulting in a low Nutri-Score (E).

Ingredients

Crème pasteurisée, ferments lactiques. Fabriqué à partir de crème origine France.

84%

35%

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Frequently Asked Questions

Everything you need to know about Beurre extra fin doux 82% MG.

Marque Repère, Les Croisés

125 g