
Product Insights
Beurre extra fin doux 82% mg is an unsalted soft butter with 82% fat, made in France and sold in a 250 g plastic tray. It belongs to the Fat and sauces group, carries a Nutri‑Score of E and is classified as NOVA 2, reflecting a high‑fat, minimally processed dairy spread. Nutritionally it delivers very high total fat (82 g) and saturated fat (60 g) per 100 g, while sugars (0.6 g) and salt (0.05 g) are low, making it energy‑dense and less suited for low‑fat diets.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with average spreads, this butter contains more fat (82 g vs 76.6 g) and markedly higher saturated fat (60 g vs 21.7 g), while its sugars (0.6 g) and salt (0.05 g) are well below typical levels, resulting in a slightly higher energy content (744 kcal vs 709 kcal).
Ingredients
Crème de lait pasteurisée, ferments (dont lait).
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Frequently Asked Questions
Everything you need to know about Beurre extra fin doux 82%mg, barquette 250g.









