
Product Insights
Beurre extra fin doux is a soft, extra‑fine butter produced in France and sold in a 250 g plastic sheet package. It belongs to the “Fat and sauces” PNNS group of dairy spreads, carries a Nutri‑Score of E and is classified in NOVA group 2, indicating a relatively unprocessed dairy fat. Nutritionally, it is very high in total fat (82 g per 100 g) and saturated fat (60 g per 100 g) while providing low sugar (0.6 g), low salt (0.05 g) and modest protein (0.8 g), making it energy‑dense but low in other nutrients.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average spread, this butter contains more total fat and markedly higher saturated fat, but considerably less sugar and salt.
Ingredients
_crème_de_lait_pasteurisée_ (origine : France), _ferments_lactiques
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Frequently Asked Questions
Everything you need to know about Beurre extra fin doux.









