Netto • 250 g
Beurre Fin Doux
Product Insights
Beurre Fin Doux is a soft, unsalted butter spread made from pasteurised cream and lactic ferments, classified in the Fat and sauces (dairy spreads) group. It carries a Nutri‑Score of E and is placed in NOVA group 2, indicating a minimally processed dairy product. Nutritionally it is very high in total fat (82 g) and saturated fat (55 g) per 100 g, while providing very low sugar (0.8 g), salt (0.05 g) and protein (0.6 g), making it energy‑dense but low in carbs and micronutrients.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with typical dairy spreads, this butter contains higher total and saturated fat but markedly lower sugar and salt levels.
Ingredients
Crème pasteurisée, ferments lactiques.
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Frequently Asked Questions
Everything you need to know about Beurre Fin Doux.
