
Product Insights
Beurre d'Isigny de baratte is a French AOP half‑salted butter made from cultured cream and Guérande sea salt. It belongs to the Fat and sauces group, carries a Nutri‑Score of E and is classified in NOVA group 2, indicating minimally processed dairy. While it offers natural ingredients and low sugar, it is very high in saturated fat (58 g/100 g) and salt (2 g/100 g), which outweigh its modest protein and fiber content.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with typical spreads, this butter contains far less sugar but markedly more saturated fat and salt, and its total fat is slightly above average.
Ingredients
Crème de lait, sel de Guérande 2%, ferments lactiques. Conc de prófórence FR
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Frequently Asked Questions
Everything you need to know about Beurre d'Isigny de baratte.








