
Product Insights
Le Gall churned butter with Guérande fleur de sel is a pasteurized, semi-salted dairy spread packaged in 250 g metal and paper. It falls under the PNNS “Fat and sauces” category, carries a Nutri-Score of E and is classified as NOVA 2, indicating minimal processing. Nutritionally, it provides 82 g of fat (53 g saturated), 3.0 g of salt and 726 kcal per 100 g, while offering virtually no sugars or protein, which makes it energy-dense but high in saturated fat and salt.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average spreadable dairy product, this butter contains far less sugar (0.6 g vs 3.6 g) but markedly more fat (82 g vs 77 g), saturated fat (53 g vs 22 g) and salt (3.0 g vs 0.4 g) per 100 g.
Ingredients
Crème de lait pasteurisée, sel de Guérande maxi. 3% (dont 2% de fleur de sel de Guérande), ferments lactiques
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Frequently Asked Questions
Everything you need to know about Beurre de baratte , fleur de sel de guérande.








