
Product Insights
Beurre is a soft dairy butter that belongs to the Fat and sauces (Fats) group. It carries a Nutri-Score of E and is classified as NOVA 2, indicating minimal processing, while offering very low sugar and salt but a very high saturated fat content. The product is rich in calories and saturated fats, making it unsuitable for low‑fat diets but potentially useful for high‑fat regimes such as keto, and it contains milk allergens.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average spread, this butter contains far less sugar (0.6 g vs 3.64 g per 100 g) and salt (0.04 g vs 0.39 g), but considerably more fat (82 g vs 76.59 g) and saturated fat (55 g vs 21.74 g).
Ingredients
Crème (lait origine France), ferments lactiques (lait).
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Frequently Asked Questions
Everything you need to know about Beurre.











