
Product Insights
Le beurre Gastronomique is a French half‑salted, pasteurised butter from President, classified in the Fat and sauces group of foods. It carries a Nutri‑Score of E and belongs to NOVA group 2, reflecting its minimal processing, but its composition is 80 g fat, 55 g saturated fat and 2 g of salt per 100 g, which places it in the high‑fat and high‑salt range. While it provides natural dairy fat and some vitamins such as A and E and contains no added sugars, the elevated saturated fat and salt content may be a concern for heart‑health‑focused diets.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average spread in its category, this butter contains more fat (80 g vs 76.6 g), markedly more saturated fat (55 g vs 21.7 g) and far higher salt (2 g vs 0.39 g) per 100 g.
Ingredients
Beurre (lait) (crème (origine France et UE), matière grasse laitière, ferments lactiques), sel (3% max)
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Frequently Asked Questions
Everything you need to know about Le beurre Gastronomique.











