Beurre Tendre Demi-Sel

Beurre Tendre Demi-Sel is a spreadable half-salted butter produced in France, belonging to the Fat and sauces group of the PNNS dietary classification. It carries a Nutri-Score of E and is assigned to Nova group 2, indicating a minimally processed dairy product, but its composition is very high in fat (80 g per 100 g), saturated fat (55 g) and salt (2 g), while providing virtually no sugar, fiber or protein. Consequently, it delivers a rich source of dairy fat suitable for occasional use on breads, yet the high saturated‑fat and sodium content makes it less appropriate for heart‑healthy or low‑salt diets.