Why does Reduced-Fat Half-Salted Butter (60% milk fat) receive a Nutri-Score of E, and which nutrients are responsible for this low rating?

The Nutri-Score E is driven by the product’s very high saturated-fat content (about 42 g per 100 g) and its high salt level (1.8 g per 100 g), which generate a large number of negative points, while it provides no positive points such as fiber, protein or fruit/vegetable content.

How does the high saturated-fat and salt content in this reduced-fat butter affect a heart-healthy or hypertensive diet?

Both saturated fat and salt are linked to elevated blood pressure and increased LDL-cholesterol; consequently, regular consumption can undermine heart-healthy or low-sodium dietary plans and should be limited for individuals with cardiovascular risk or hypertension.

Is the dairy content in this butter a concern for individuals with milk allergy or lactose intolerance?

Yes, the butter is made from milk fat and contains trace milk proteins, so people with a true milk allergy should avoid it; the lactose amount is minimal, but highly lactose-sensitive individuals may still experience symptoms.

Montfleuri, Savencia • 250 g

Beurre Demi-Sel à teneur réduite en M.G. (60%)

Fat And Sauces

Product Insights

Reduced-Fat Half-Salted Butter (60% milk fat) is a French half-salted butter that contains 60% milk fat, water, 1.8% salt and lactic ferments. Classified in the PNNS Fat and sauces group, it carries a Nutri-Score of E and belongs to NOVA 2, reflecting a very high saturated-fat and salt level despite the reduced total fat and lack of additives. The product is packaged in plastic, made in Normandy, and its Eco-Score of C indicates a moderate environmental impact.

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

high

Sugars

low

Salt

high

Nutritional Values

Values per 100 g

Energy Kcal547 kcal

Fat60 g

Saturated Fat42 g

Carbohydrates0.8 g

Sugars0.8 g

Comparative Analysis

Compared with the average fat product (76.6 g fat per 100 g), this reduced-fat butter supplies 60 g fat, yet its saturated fat (~42 g) and salt (1.8 g) far exceed the typical 21.7 g saturated fat and 0.38 g salt levels, while its sugar (0.8 g) is much lower than the 3.65 g average.

Ingredients

_Beurre_, eau, sel 1.8%, ferments lactiques (_lait_)

84%

35%

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Frequently Asked Questions

Everything you need to know about Beurre Demi-Sel à teneur réduite en M.G. (60%).

Le Gall

250 g

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Montfleuri, Savencia • 250 g

Beurre Demi-Sel à teneur réduite en M.G. (60%)

Fat And Sauces

Product Insights

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

high

Sugars

low

Salt

high

Nutritional Values

Values per 100 g

Energy Kcal547 kcal

Fat60 g

Saturated Fat42 g

Carbohydrates0.8 g

Sugars0.8 g

Comparative Analysis

Ingredients

_Beurre_, eau, sel 1.8%, ferments lactiques (_lait_)

84%

35%

Unlock What Your Food Doesn't Tell You

Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.