
Product Insights
Bridel demi-salt reduced‑fat butter (60% milk fat) is sold in 250 g packages in France and is classified as a spreadable dairy fat. It delivers high fat (61 g per 100 g) with 40 g saturated fat, 1.7 g salt, no sugars and no protein, earning a Nutri‑Score of E and a NOVA rating of 4 due to the presence of emulsifier E471, preservative E202, modified starch and beta‑carotene colour. While it has less total fat than standard 80 % butter, the elevated saturated fat, salt and several additives lower its nutritional quality and give it an Eco‑Score of D.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average spreadable dairy product, this butter has lower total fat and calories but markedly higher saturated fat and salt, and it contains no sugars.
Ingredients
Beurre (crème origine UE) (lait), babeurre (lait), sel (1,9%), amidon modifié, ferment lactiques (lait), émulsifiant : E471, conservateur : sorbate de potassium, colorant : béta carotène.
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Frequently Asked Questions
Everything you need to know about Beurre demi-sel.










