U • 250 g
Beurre demi-sel à teneur réduite en matière grasse Ma Prairie 60%mg
Product Insights
Beurre demi‑sel à teneur réduite en matière grasse Ma Prairie 60 % is a French semi‑salted spread belonging to the “Fats and sauces” PNNS group, marketed as a reduced‑fat butter. Per 100 g it provides 60 g of fat (including 40 g saturated fatty acids), 1.4 g of protein, 1.7 g of sugars and a high 2.1 g of salt, giving 552 kcal of energy. It carries a Nutri‑Score of E and is classified in the NOVA 2 (minimally processed) category, reflecting its high saturated‑fat and salt levels despite the lower total fat compared with regular butter.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average spread (76.6 g fat, 21.7 g saturated fat, 0.39 g salt and 3.6 g sugars per 100 g), this butter contains less total fat but nearly double the saturated fat, more than five times the salt, and noticeably lower sugars.
Ingredients
MATIERE GRASSE LAITIERE (LAIT), LAIT ECREME, sel 2%
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Frequently Asked Questions
Everything you need to know about Beurre demi-sel à teneur réduite en matière grasse Ma Prairie 60%mg.
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