Why is Beurre allege demi-sel 60% classified as ultra-processed (NOVA 4) and what specific additives does it contain?

The product is rated NOVA 4 because it undergoes industrial processing and includes additives such as the emulsifier E471, a natural carotenoid colour, and added vitamin E, which are not present in traditional butter.

How does the high saturated-fat and salt content in this butter affect a diabetic or hypertensive diet?

The elevated saturated fat can raise LDL cholesterol, while the 2% salt may increase blood pressure; therefore people managing diabetes or hypertension should consume this butter only in small portions and balance it with lower‑fat, lower‑salt foods.

Is the milk in this butter a concern for people with lactose intolerance or milk allergy?

Yes, the butter contains dairy milk, so it can trigger reactions in individuals with a milk allergy, and although the lactose level is reduced due to the lower fat content, it may still cause symptoms for those with lactose intolerance.

Les Croisés • 250 g

Beurre allégé demi-sel 60% Mat. Gr.

Fat And Sauces

Product Insights

Beurre allege demi-sel 60% Mat. Gr. is a reduced-fat, lightly salted butter spread marketed by Les Croyes and sold in 250 g aluminum tubs. It belongs to the Fat and sauces (Fats) group, carries a NOVA 4 ultra-processed classification and does not have an official Nutri-Score, reflecting its high fat (60 g/100 g) and saturated-fat (42 g/100 g) content alongside low sugars (0.7 g/100 g). While the product provides modest protein (0.9 g) and contains added vitamin E and a natural carotenoid colour, its salt level is 2% and it includes the emulsifier E471, which may be a concern for some consumers.

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

high

Sugars

low

Nutritional Values

Values per 100 g

Energy Kcal546 kcal

Fat60 g

Saturated Fat42 g

Carbohydrates0.7 g

Sugars0.7 g

Comparative Analysis

Compared with the average spread in its category, this butter contains less total fat (60 g vs 76.6 g per 100 g) but markedly more saturated fat (42 g vs 21.7 g) and far fewer sugars (0.7 g vs 3.6 g).

Ingredients

Beurre, eau, sel (2%), ferments lactiques, émulsifiant : E471, colorant : caroténoïdes, vitamine E. Fabriqué à partir de lait d'origine UE ou hors UE

84%

35%

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Frequently Asked Questions

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Les Croisés • 250 g

Beurre allégé demi-sel 60% Mat. Gr.

Fat And Sauces

Product Insights

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

high

Sugars

low

Nutritional Values

Values per 100 g

Energy Kcal546 kcal

Fat60 g

Saturated Fat42 g

Carbohydrates0.7 g

Sugars0.7 g

Comparative Analysis

Ingredients

Beurre, eau, sel (2%), ferments lactiques, émulsifiant : E471, colorant : caroténoïdes, vitamine E. Fabriqué à partir de lait d'origine UE ou hors UE

84%

35%

Unlock What Your Food Doesn't Tell You

Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.