
Product Insights
ECO+ reduced-fat half-salted butter contains 60 % milk fat, is sold in 200 g packs in French Leclerc stores, and is made primarily from European milk butter, water and salt. Per 100 g it delivers 60 g of fat (34 g saturated), 2 g of salt, 0.5 g of sugars and 546 kcal, earning a Nutri-Score of E while belonging to the low-processing NOVA 2 group. Classified in the PNNS groups “Fat and sauces” and “Fats”, it can be used as a spread but its high saturated-fat and sodium levels make it unsuitable for low-salt or low-saturated-fat diets and should be consumed in moderation.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the typical spread, this butter provides less total fat (60 g vs 76.6 g) and lower calories (546 kcal vs 709 kcal) but contains considerably more saturated fat (34 g vs 21.7 g) and salt (2 g vs 0.39 g), while its sugar (0.5 g) and protein (0.9 g) are well below average.
Ingredients
Beure ( lait origine Europe ) eau , sel , ( origine pays bas ) 2%
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Frequently Asked Questions
Everything you need to know about Beurre demi-sel à teneur réduite en matière grasse 60% Mat.Gr..









