
Product Insights
Demi-sel 15% Mat.Gr. is a semi-salted, spreadable dairy fat marketed as a low-fat butter alternative. It belongs to the Fat and sauces group, carries a Nutri-Score of E and is classified in NOVA group 4, reflecting its ultra-processed formulation with several additives. While it offers a modest fat content of about 15 g per 100 g and minimal sugars, it is high in salt (1.9 g/100 g) and saturated fat, and contains milk-derived allergens and multiple emulsifiers, thickeners and preservatives.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
It contains about 15 g of fat and 1.9 g of salt per 100 g, which is far lower than the typical spread's 76.6 g fat but considerably higher than the average 0.4 g salt, while its sugar content is minimal compared with the category's 3.6 g average.
Ingredients
Eau, matière grasse de lait, amidon, sel (2,2 %), lactose, amidon modifié, émulsifiants : E471, E476, épaississant : E466, concentré lactique, conservateur : sorbate de potassium, arômes naturels, colorant : bêta-carotène, vitamines A et E.
Unlock What Your Food Doesn't Tell You
Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.
Frequently Asked Questions
Everything you need to know about Demi-sel 15% Mat.Gr..










