
Product Insights
LÉGER DOUX 25% m.g. is a French spreadable dairy fat marketed as a light butter, sold in a 250 g plastic pot. It belongs to the ‘Fat and sauces’ group, delivers 251 kcal per 100 g, with low sugar (0.5 g) and modest carbohydrates (6 g) but a high total fat content of 25 g, of which 17 g are saturated, and contains 0.6 g of salt. The product carries a Nutri‑Score of D and is classified as ultra‑processed (NOVA 4) due to the presence of emulsifier (mono‑ and diglycerides of rapeseed oil), potassium sorbate, carotenoid colour and natural flavour, which may be concerns for clean‑label or heart‑healthy diets.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average spreadable dairy fat, it has far lower sugar and total fat but its saturated‑fat and salt levels remain relatively high.
Ingredients
Eau, _beurre_ (Origine UE) , amidon modifié de tapioca, sel, ferments _lactiques_, émulsifiant : mono - et diglycérides d'acides gras de colza, conservateur : sorbate de potassium, colorant : caroténoïdes, vitamine E, arôme naturel.
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Frequently Asked Questions
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