Why is Matière grasse laitière légère doux 15%MG classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The spread is labeled NOVA 4 because it includes several industrial ingredients such as emulsifiers E 471 and E 476, modified starch, sodium alginate as a stabiliser, sorbate potassium as a preservative, citric acid as an acidity regulator, added flavorings, beta‑carotene colour, and added vitamins A and E, all of which go beyond simple whole‑food composition.

How does the salt content in this spread affect a hypertensive diet?

With 0.48 g of salt per 100 g, the product exceeds the average salt level for spreads and can contribute to higher sodium intake, which may raise blood pressure in people who need to limit salt; consuming it in moderation or choosing lower‑salt alternatives is advisable for hypertensive individuals.

Is the milk fat in this spread a concern for people with dairy allergy or lactose intolerance?

Yes, the ingredient list includes dairy milk fat and skimmed milk powder, both of which contain milk proteins that trigger allergic reactions and may contain trace lactose, so the product should be avoided by anyone with a milk allergy or significant lactose intolerance.

U • 250 g

Matière grasse laitière légère doux 15%MG, en barquette de 250g

Fat And Sauces

Product Insights

Matière grasse laitière légère doux 15%MG is a spreadable dairy butter sold in a 250 g plastic tray and produced in France. It belongs to the Fat and sauces group, carries a Nutri‑Score of D and is classified as ultra‑processed (NOVA 4) due to the presence of emulsifiers, stabilisers and preservatives. Nutritionally it provides 15 g of fat (9.5 g saturated) and 0.5 g of sugar per 100 g, with moderate salt (0.48 g) and low protein, offering a light texture but a relatively high proportion of saturated fat.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

high

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal152 kcal

Fat15 g

Saturated Fat9.5 g

Carbohydrates4 g

Sugars0.5 g

Comparative Analysis

Compared with average spreads, this product contains far less total and saturated fat and markedly lower sugar, while its salt level is slightly above the category average.

Ingredients

Eau, MATIÈRE GRASSE LAITIÈRE (dont LAIT), amidon transformé, émulsifiants : E 471, E476, LAIT ÉCRÉMÉ en poudre, stabilisant : alginate de sodium, sel 0,5%, conservateur : sorbate de potassium, correcteur d'acidité : acide citrique, arômes (dont LAIT), colorant : bêta-carotène, vitamine A, vitamine e.

84%

35%

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