
Product Insights
Beurre allégé doux 60% Mat. Gr. is a reduced‑fat soft butter sold in France. It belongs to the Fat and sauces (Fats) group, carries a Nutri‑Score of E (score 20) and is classified as NOVA 4, indicating an ultra‑processed product. Nutritionally it provides 60 g fat (42 g saturated) and 0.7 g sugars per 100 g, with low salt (0.2 g), but the high saturated‑fat level offsets the lower sugar and salt content.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average dairy spread, this butter contains considerably less total fat and sugar but markedly higher saturated fat.
Ingredients
Beurre, eau, ferments lactiques (dont lait), émulsifiant : E471, stabilisant : alginate de sodium, sel (0,15%), colorant : caroténoïdes, vitamine E. Fabriqué à partir de lait d'origine UE ou hors UE
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Frequently Asked Questions
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