Beurre à teneur réduite en M.G. (60%) doux

Reduced‑fat butter (60 % milk fat) sweet, marketed by Montfleuri and Savencia, is a spreadable unsalted butter sold in French supermarkets. It belongs to the PNNS groups “Fat and sauces” and “Fats”, is classified as a minimally processed culinary ingredient (NOVA 2), carries a Nutri‑Score of E and contains very low sugar (0.8 g/100 g) and salt (0.05 g/100 g) but remains high in total fat and saturated fat (about 70 % of its fat). The product’s positives are its low sugar and salt, lack of additives and the Green Dot label, while its drawbacks are the high saturated‑fat content and the resulting poor overall nutritional rating.