How does the high saturated fat and salt content in Beurre de baratte Demi-sel affect a hypertensive or heart‑healthy diet?

The 53 g of saturated fat per 100 g can raise LDL cholesterol, while 2 g of salt contributes to higher blood pressure; both factors increase cardiovascular risk, so the butter should be limited in diets aimed at heart health or blood‑pressure control.

Is the milk ingredient in this butter a concern for people with lactose intolerance or milk allergy?

Yes; the product is made from cream and contains lactose (about 2.5 g per 100 g) and milk proteins, making it unsuitable for anyone with a milk allergy and potentially problematic for those who are lactose intolerant.

Can this half‑salted churned butter be incorporated into a ketogenic or low‑carb diet, and is it suitable for vegans or gluten‑free diets?

Its very low carbohydrate content (0.6 g sugar and 0.6 g carbs per 100 g) makes it compatible with ketogenic and low‑carb plans, but because it is a dairy product it is not vegan; it contains no gluten, so it is safe for gluten‑free diets.

Le Gall • 250 g

Beurre de baratte Demi-sel

Fat And Sauces

Product Insights

Beurre de baratte Demi-sel is a traditional French churned butter with half salt, belonging to the Fat and sauces family of foods. It carries a Nutri‑Score of E and is classified in Nova group 2, indicating minimal processing, but its nutritional profile is marked by very high saturated fat (53 g) and salt (2 g) per 100 g. While it offers natural dairy fat and a low sugar load, the elevated saturated fat and salt make it unsuitable as a staple for heart‑healthy diets and it should be used sparingly.

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

high

Sugars

low

Salt

high

Nutritional Values

Values per 100 g

Energy Kcal725 kcal

Fat80 g

Saturated Fat53 g

Carbohydrates0.6 g

Sugars0.6 g

Comparative Analysis

Compared with typical spread products, this butter contains slightly more fat (80 g vs 76.6 g), dramatically more saturated fat (53 g vs 21.7 g) and salt (2 g vs 0.39 g), but far less sugar (0.6 g vs 3.64 g) per 100 g.

Ingredients

Crème de _lait_ pasteurisée, ferments lactiques 2%, sel 2%.

84%

35%

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Frequently Asked Questions

Everything you need to know about Beurre de baratte Demi-sel.

Ker Argoet

250 g