Why does Beurre de Bretagne demi sel have a Nutri-Score of E, and which nutrients lower its grade?

The Nutri-Score gives negative points for high energy, saturated fat, sugars and sodium; this butter contains about 40 g of saturated fat and 2 g of salt per 100 g, while providing virtually no sugars, fiber or protein, resulting in many negative points and a low E rating.

How does the high saturated fat and salt content in this demi-salted butter affect individuals with heart disease or hypertension?

The large amount of saturated fat can raise LDL cholesterol, increasing cardiovascular risk, and the 2 g of salt per 100 g contributes substantially to daily sodium intake, which can elevate blood pressure; therefore people with heart disease or hypertension should limit their consumption.

Is the milk ingredient in this butter a concern for people with dairy allergies?

Yes; the product is made from butter and contains milk, both derived from cow's milk, and it is labelled with a milk allergen, so anyone with a dairy allergy or lactose intolerance should avoid it.

Marque Repère, Les Croisés • 500 g

Beurre de Bretagne demi sel

Fat And Sauces

Product Insights

Beurre de Bretagne demi sel is a traditional half-salted butter from Brittany, composed mainly of butter, a small amount of salt, and trace milk. It belongs to the Fat and sauces group (Fats) and carries a Nutri-Score of E and a NOVA classification of 2, reflecting its minimal processing but very high saturated fat and salt levels. While it provides a pure dairy taste with no additives, its high fat (about 80 g per 100 g), saturated fat and 2 g of salt per 100 g make it unsuitable for low-fat or low-sodium diets.

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

high

Sugars

low

Salt

high

Nutritional Values

Values per 100 g

Energy Kcal725 kcal

Fat80 g

Saturated Fat55 g

Carbohydrates0.6 g

Sugars0.6 g

Comparative Analysis

Compared with the average spread, this demi-salted butter contains roughly 0.6 g of sugar versus 3.65 g, but its fat (about 80 g), saturated fat (about 40 g) and salt (2 g) are all markedly higher than the category averages of 76.6 g fat, 21.7 g saturated fat and 0.38 g salt.

Ingredients

Beurre, sel (2%). Lait: origine France

84%

35%

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Frequently Asked Questions

Everything you need to know about Beurre de Bretagne demi sel.

Beurre de Bretagne demi-sel 80% Mat. Gr.

Marque Repère, Les Croisés

250 g