Question 1

Why does Le beurre demi sel receive a Nutri-Score of E and which nutrients contribute most to this low rating?

Accepted Answer

The product gets a Nutri-Score of E because its nutrient profile scores high on the negative side: it contains about 80 g of total fat per 100 g, of which 71% is saturated fat (approximately 57 g), and 2 g of salt. These high levels of saturated fat and sodium generate the maximum negative points in the Nutri-Score algorithm, outweighing its low sugar and lack of added sugars, resulting in the lowest grade.

Question 2

How does the high salt content in this butter affect individuals with hypertension or sodium-restricted diets?

Accepted Answer

With 2 g of added salt per 100 g (about 800 mg of sodium), the butter contributes a substantial amount of sodium to the diet; regular consumption can raise blood pressure and may exceed recommended daily limits for people managing hypertension or following low-sodium guidelines, so it should be used sparingly or avoided by those groups.

Question 3

Is the butter in this product a risk for people with a milk allergy?

Accepted Answer

Yes. The sole ingredient is butter, which is derived from cow's milk fat, and the product is flagged with a milk allergen; individuals with a dairy or milk allergy should avoid it entirely.

Paysan Breton • 250 g

Le beurre demi sel

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