Laïta, Paysan Breton • 200gr
PAYSAN BRETTON - Le Beurre Demi-Sel
Product Insights
PAYSAN BRETTON demi-salt butter is a French dairy spread made from pasteurised cream, lactic ferments and 2 % salt. It belongs to the Fat and sauces group, carries a Nutri-Score of E and is classified in Nova group 2, indicating a minimally processed product. At 80 g fat (57 g saturated) and 2 g salt per 100 g, it is energy-dense (726 kcal) with very low sugar, making it a high-fat, high-salt option that should be used sparingly.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average spread (76.6 g fat, 21.7 g saturated fat, 0.39 g salt and 3.6 g sugar per 100 g), this butter provides more fat, markedly more saturated fat and salt while containing far less sugar.
Ingredients
_Beurre_ (crème pasteurisée, ferments lactiques), sel (2 %).
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Frequently Asked Questions
Everything you need to know about PAYSAN BRETTON - Le Beurre Demi-Sel.
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