
Product Insights
Paysan Breton molded demi‑salt butter is a dairy spread classified in the "Fats" group, composed of 98 % butter and 2 % salt. It receives a Nutri‑Score of E and is placed in NOVA 2, indicating a simple ingredient list but very high saturated‑fat (about 71 % of total fat) and salt (2 g per 100 g) levels, which outweigh its low sugar content and natural composition. While the product carries eco‑friendly labels, its packaging combines plastic film and paper, and the high energy density suggests it should be used sparingly.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average dairy spread, this butter contains far less sugar (0.6 g vs 3.65 g), considerably more fat (≈80 g vs 76.58 g), markedly higher saturated fat (≈58 g vs 21.74 g) and salt (2 g vs 0.38 g), while its energy content is roughly on par with the category average (≈720 kcal vs 708.95 kcal).
Ingredients
Beurre, Sel (2%)–
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Frequently Asked Questions
Everything you need to know about Paysan Breton - Beurre moulé demi-sel.







