Paysan Breton - Beurre moulé La Pointe de Sel

Paysan Breton Beurre moulé La Pointe de Sel is a molded, lightly salted butter produced in Brittany, France, classified as a dairy spread within the Fat and sauces group. With a Nutri‑Score of E and a NOVA 2 rating, it is very high in total fat (81 g per 100 g) and saturated fat (59 g per 100 g), contains a moderate 1.4 g of salt, and provides almost no sugars or protein. While its creamy texture makes it suitable for culinary uses, the high saturated‑fat and salt levels limit its suitability for heart‑healthy or low‑salt dietary patterns.