Paysan Breton - Beurre moulé demi-sel

Paysan Breton molded demi-salted butter is a 250 g block of French butter produced in Brittany, containing pasteurised cream and a 2% addition of salt. It falls under the Fat and sauces (Fats) PNNS groups, holds a Nutri-Score of E and is assigned to NOVA 2, meaning it is a minimally processed culinary ingredient. The product delivers pure dairy fat with virtually no sugars, but its very high saturated fat (about 57 g per 100 g) and salt (2 g per 100 g) drive the low score, so it should be used sparingly as a flavor enhancer rather than a daily staple.