Beurre Le Hameau demi-sel

This product is a semi‑salted pasteurised butter from Le Hameau, produced in France and sold in 500 g plastic packs. Belonging to the “Fat and sauces” pnns group, it delivers 55 g of fat (including 0.6 g saturated) and 2.5 g of salt per 100 g, with virtually no sugars, earning a Nutri‑Score of D and a low‑impact NOVA 2 classification. While its high fat content makes it suitable for spreading and cooking, the elevated salt level and overall calorie density may be a concern for low‑sodium or calorie‑restricted diets.