
Product Insights
Beurre moulé de Bretagne demi-salté is a molded half‑salted butter from Brittany, France, classified in the Fat and sauces group of the French PNNS. It carries a Nutri‑Score of E and belongs to NOVA group 2, reflecting its high saturated fat (55 g per 100 g) and elevated salt (1.98 g per 100 g) alongside low protein and fiber. While it supplies abundant energy (732 kcal) and a rich buttery flavor, the excessive saturated fat and sodium make it a less healthy choice for regular consumption.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with typical dairy spreads, this butter contains more fat (80 g vs 76.6 g), markedly higher saturated fat (55 g vs 21.7 g) and about five times the salt (1.98 g vs 0.39 g) per 100 g.
Ingredients
_Crème_, sel (3% maxi), _ferments lactiques_.
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Frequently Asked Questions
Everything you need to know about Beurre moulé de Bretagne demi-sel.










