Which nutrients cause this butter to obtain a Nutri-Score of E?

The high levels of saturated fat (about 57 g per 100 g) and the relatively high salt content (2 g per 100 g) generate many negative points, while it provides no positive points for fiber or fruit/vegetable content, resulting in an overall Nutri-Score of E.

How does the salt content in half-salted butter affect a hypertensive diet?

With 2 g of salt per 100 g, a typical serving of 10 g already supplies 0.2 g of salt, which is about one-third of the recommended maximum daily intake of 5 g, so individuals with high blood pressure should limit its consumption.

Is the butter in this product a concern for people with dairy allergies?

Yes; butter is derived from milk and contains milk proteins, so it is a recognized allergen and should be avoided by anyone with a milk or dairy allergy.

Paysan Breton • 500 g

Beurre moulé demi-sel

Fat And Sauces

Product Insights

Beurre moulé demi-salt is a molded half-salted butter made in Brittany, France, and belongs to the Fat and sauces dietary family. It is rated with a Nutri-Score of E and falls into NOVA group 2, indicating a minimally processed dairy spread composed of 98% butter and 2% salt. While it offers a natural source of butterfat, its saturated fat content is high and it contains 2 g of salt per 100 g, well above average, making it less suitable for low-salt or heart-healthy diets.

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

high

Sugars

low

Salt

high

Nutritional Values

Values per 100 g

Energy Kcal726 kcal

Fat80 g

Saturated Fat57 g

Carbohydrates0.6 g

Sugars0.6 g

Comparative Analysis

At 100 g, this half-salted butter provides roughly 80 g of fat (slightly above the average of 76.6 g for comparable spreads), only 0.6 g of sugar (far below the 3.64 g average), and 2 g of salt (substantially higher than the 0.39 g average).

Ingredients

_Beurre_, sel 2%

84%

35%

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Frequently Asked Questions

Everything you need to know about Beurre moulé demi-sel.

Paysan Breton

500 g