
Product Insights
Beurre Moulé de Bretagne Demi-sel is a molded half‑salted butter made from 98% French milk butter and 2% salt. It belongs to the Fat and sauces and Fats groups, carries a Nutri‑Score of E and belongs to NOVA group 2, indicating minimally processed dairy fat. While it provides a high amount of saturated fat (57 g per 100 g) and salt (2 g per 100 g), it contains virtually no sugars or fiber, making it nutrient‑dense but not balanced for low‑fat or low‑salt diets.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average spread, this butter contains slightly more total fat (80 g vs 76.6 g), dramatically more saturated fat (57 g vs 21.7 g) and salt (2 g vs 0.39 g), while its sugar is far below the category average (0.6 g vs 3.6 g).
Ingredients
_Beurre_ (lait origine France), sel 2%.
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Frequently Asked Questions
Everything you need to know about Beurre Moulé de Bretagne Demi-sel.








