Why does this butter receive an E Nutri-Score and which nutrients lower its grade?

The butter gets an E grade because its high saturated fat content (about 55 g per 100 g, giving the maximum saturated fat points) and its relatively high salt level (2 g per 100 g) generate many negative points, while it provides no positive points for fiber, fruits, vegetables or protein, resulting in the lowest Nutri-Score.

How does the high salt and saturated fat content of this butter affect people with hypertension or heart disease?

Consuming 2 g of salt per 100 g can raise blood pressure, and the large amount of saturated fat can increase LDL cholesterol; together these factors raise cardiovascular risk, so individuals with hypertension or heart disease should limit their intake.

Is the milk in this butter a concern for people with dairy allergies or lactose intolerance?

Yes, the product is made almost entirely from cow's cream, so it contains dairy proteins and lactose; it is unsuitable for anyone with a milk allergy, and while butter contains only trace lactose, very lactose intolerant individuals may still experience symptoms.

Carrefour • 250 g

BEURRE MOULÉ DE Bretagne Demi sel

Fat And Sauces

Product Insights

Molded semi-salted butter from Brittany, produced by Carrefour, is made with 97% French cream and a modest 2% sea salt. It belongs to the Fat and sauces (pnns_groups) category, carries a Nutri-Score of E, is classified as NOVA 2, and is very high in saturated fat (approximately 55 g per 100 g) and salt. While it delivers a rich buttery flavor and a high fat content that suits low-carb or keto diets, the elevated saturated-fat and salt levels make it a less healthy option for frequent consumption.

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

high

Sugars

low

Salt

high

Nutritional Values

Values per 100 g

Energy Kcal725 kcal

Fat80 g

Saturated Fat55 g

Carbohydrates0.6 g

Sugars0.6 g

Comparative Analysis

Compared with the average food in its group, this butter has slightly higher total fat (approximately 80 g vs 76.6 g), markedly higher saturated fat (approximately 55 g vs 21.7 g) and salt (2 g vs 0.39 g) per 100 g, but considerably lower sugar (0.6 g vs 3.64 g).

Ingredients

_Crème_ (_lait_ : Origine France (Bretagne)), sel (2%), ferments _lactiques.

84%

35%

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Frequently Asked Questions

Everything you need to know about BEURRE MOULÉ DE Bretagne Demi sel.

Carrefour

500 g