
Product Insights
Le Beurre de Baratte Demi-sel is a traditionally churned, lightly salted butter belonging to the Fat and sauces family. It carries a Nutri-Score of E and a NOVA group 2, reflecting its minimal processing but high saturated fat (57 g per 100 g) and salt (2 g per 100 g) levels. While it offers natural dairy ingredients and virtually no sugars, its nutritional profile is high in fat and salt, making it less suitable for heart‑healthy diets.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average spread, this butter contains more fat (80 g vs 76.6 g), dramatically more saturated fat (57 g vs 21.7 g) and salt (2 g vs 0.39 g), while its sugar level is far lower (0.5 g vs 3.64 g).
Ingredients
Crème de _lait_ pasteurisée (Origine France), sel 2%, ferments _lactiques_.
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Frequently Asked Questions
Everything you need to know about Le Beurre de Baratte Demi-sel.









