
Product Insights
LE BEURRE de Baratte is a soft churned butter produced in France and sold in 250 g plastic‑sheet packs by Carrefour. Classified in the Fat and Sauces (Fats) group, it is a minimally processed (NOVA 2) spread with a Nutri‑Score of E, reflecting its very high saturated‑fat content (≈72 % of total fat, about 59 g per 100 g) and high energy density. Its strengths are the low sugar (0.5 g) and virtually no salt (0.01 g), making it a pure dairy fat, while the downside is the excessive saturated‑fat load which may be unsuitable for heart‑healthy or low‑fat diets.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average spread, this butter contains more fat (≈82 g vs 76.6 g) and much higher saturated fat (≈59 g vs 21.7 g), but far less sugar (0.5 g vs 3.6 g) and salt (0.01 g vs 0.39 g).
Ingredients
Crème de _lait_ pasteurisée (lait origine France), ferments _lactiques_.
Unlock What Your Food Doesn't Tell You
Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.
Frequently Asked Questions
Everything you need to know about LE BEURRE de Baratte.








