Why does BEURRE MOULÉ DE Bretagne Doux receive a Nutri‑Score of E, and which nutrients are responsible for this low rating?

Its Nutri‑Score calculation is dominated by the very high total fat (≈82 g/100 g) and saturated fat (≈55 g/100 g) which generate the maximum negative points, while it contributes virtually no fiber, protein or fruit/vegetable content, leading to a total score of 20 and the lowest E grade.

How does the high saturated‑fat content in this butter affect a heart‑healthy diet?

Saturated fat raises LDL‑cholesterol levels, so consuming large amounts of this butter can increase cardiovascular risk and should be limited, especially for individuals managing high cholesterol or heart disease.

Is the milk component in this butter a concern for people with lactose intolerance or a dairy allergy?

Although butter contains only trace amounts of lactose, it still retains milk proteins and is classified as a milk allergen, making it unsafe for those with a dairy allergy and potentially problematic for highly lactose‑intolerant individuals.

Carrefour • 250 g

BEURRE MOULÉ DE Bretagne Doux

Fat And Sauces

Product Insights

BEURRE MOULÉ DE Bretagne Doux is a molded, unsalted butter made from pasteurised cream and lactic ferments, produced in Brittany, France, and belongs to the Fat & Sauces (Fats) group of dairy spreads. At 82 % milk fat it offers a rich, creamy texture and contains no added sugars, salt, or additives, but its very high total and saturated fat content results in a high energy density and a Nutri‑Score of E, while it is classified as NOVA 2 (minimally processed). While it can enhance flavor in cooking or serve as a high‑fat spread for low‑carb diets, its excessive saturated fat makes moderate consumption advisable within a balanced diet.

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

high

Sugars

low

Salt

low

Nutritional Values

Values per 100 g

Energy Kcal743 kcal

Fat82 g

Saturated Fat55 g

Carbohydrates0.6 g

Sugars0.6 g

Comparative Analysis

Compared with the average spread (76.6 g fat, 21.7 g saturated fat, 3.65 g sugars and 0.38 g salt per 100 g), this butter provides markedly less sugar and salt but considerably more total and saturated fat, resulting in a richer, more calorie‑dense product.

Ingredients

_Beurre_ (crème de _lait_ pasteurisée, ferments _lactiques_).

84%

35%

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Frequently Asked Questions

Everything you need to know about BEURRE MOULÉ DE Bretagne Doux.

Carrefour

500 g