
Product Insights
BEURRE GASTRO DOUX is a soft, sweet‑cream butter made in France, packaged in a 250 g vacuum‑sealed plastic film. It belongs to the Fat and sauces group, delivering 82 g of fat (including 59 g of saturated fat) and 743 kcal per 100 g, while containing only 0.7 g of sugars and 0.06 g of salt. The product carries a Nutri‑Score of E and a NOVA 2 classification, reflecting its very high saturated‑fat content despite its lack of additives and low sugar/salt levels.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average dairy spread, this butter has higher total fat (82 g vs 76.6 g) and markedly higher saturated fat (59 g vs 21.7 g), but it contains less sugar (0.7 g vs 3.6 g) and less salt (0.06 g vs 0.39 g).
Ingredients
Crème* pasteurisée (Origine : France), ferments lactiques*.*dont lait.
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Frequently Asked Questions
Everything you need to know about BEURRE GASTRO DOUX PQ 250G origine France.









