Why does this butter have a Nutri‑Score of E, and which nutrients are responsible for the low rating?

The Nutri‑Score E reflects the product’s very high saturated‑fat (55 g) and overall fat content (82 g), which generate many negative points, while it provides almost no fibre, fruits / vegetables, or protein to offset them, resulting in a poor score.

How does the high saturated‑fat content of this butter affect a heart‑healthy or cholesterol‑watching diet?

Saturated fat can raise LDL cholesterol, so regular consumption of this butter may increase cardiovascular risk; health guidelines recommend limiting saturated‑fat intake to less than 10 % of total daily calories, making this butter best used sparingly.

Is this butter compatible with a ketogenic or low‑carb diet, and can it be used by vegans or those with dairy allergies?

Its negligible carbohydrate content makes it suitable for ketogenic and low‑carb plans, but it contains milk fat and is labeled with a milk allergen, so it is unsuitable for vegans and anyone with dairy allergies.

Carrefour • 500 g

BEURRE MOULÉ DE Bretagne Doux

Fat And Sauces

Product Insights

BEURRE MOULÉ DE Bretagne Doux is a molded, unsalted butter made from pasteurised cream and lactic ferments, produced in Brittany, France. It belongs to the Fat and sauces PNNS group and carries a Nutri‑Score of E and a NOVA group 2 classification, reflecting very high fat (82 g) and saturated‑fat (55 g) levels, low sugar (0.6 g), low salt (0.04 g), and minimal protein and fibre. While suitable as a cooking or baking ingredient, its high calorie and saturated‑fat content make it unsuitable for low‑fat or heart‑healthy diets.

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

high

Sugars

low

Salt

low

Nutritional Values

Values per 100 g

Energy Kcal743 kcal

Fat82 g

Saturated Fat55 g

Carbohydrates0.6 g

Sugars0.6 g

Comparative Analysis

Compared with the average spread, this butter contains more fat (82 g vs 76.6 g), dramatically higher saturated fat (55 g vs 21.7 g), but far less sugar (0.6 g vs 3.6 g) and salt (0.04 g vs 0.39 g) per 100 g.

Ingredients

_Beurre_ (crème de _lait_ pasteurisée, ferments _lactiques_).

84%

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Frequently Asked Questions

Everything you need to know about BEURRE MOULÉ DE Bretagne Doux.

Carrefour

250 g