
Product Insights
Beurre Gastronomique Doux is a French unsalted butter made from pasteurised cream, containing 82 g of milk fat per 100 g. It falls under the Fat and sauces (Fats) category, carries a Nutri-Score of E and is classified as NOVA 2, indicating minimal processing. While it offers a natural dairy profile with no additives, its very high saturated-fat content and low overall nutritional balance make it a high-energy, high-fat product that should be consumed in moderation.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average spread, this butter provides about 82 g of fat per 100 g (vs. 76.58 g average), only 0.6 g of sugar (vs. 3.65 g), and 0.04 g of salt (vs. 0.38 g).
Ingredients
Crème de _lait_ pasteurisée, ferments _lactiques_.
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Frequently Asked Questions
Everything you need to know about Beurre Gastronomique Doux.











