
Product Insights
Beurre gastronomique doux is a pasteurised, unsalted soft butter from the European Union, containing 82 g of fat per 100 g and marketed under the Carrefour brand. It delivers very low sugar (0.6 g) and salt (0.04 g) but a very high saturated‑fat level (55 g) and overall energy (743 kcal), which places it in the lowest Nutri‑Score category (E) despite being a minimally processed (NOVA 2) dairy spread belonging to the ‘Fat and sauces’ group. Consumers seeking lower‑fat or lower‑saturated‑fat options should use this butter sparingly, especially in diets focused on heart health or weight management.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with average spreads, this butter has significantly lower sugar and salt but markedly higher total fat, saturated fat, and calories.
Ingredients
Beurre (crème de _lait_ pasteurisée (origine UE), ferments _lactiques_).
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Frequently Asked Questions
Everything you need to know about Beurre gastronomique doux.










